how to roast coffee, step by step

Are you tired of store-bought coffee and ready to take your morning brew to the next level? Roasting your own coffee beans at home might be just the thing for you. It's a fun and rewarding process that allows you to customize the flavor profile to your liking, more than we here at Beacon Hill beans provide (which is a high standard).

Step 1: Choose Your Beans

Start by selecting high-quality green coffee beans. You can purchase green coffee beans from specialty stores or online. Consider the origin, variety, and processing method of the beans to determine the flavor profile you prefer.

Step 2: Preheat Your Roaster

Whether you're using an air roaster, drum roaster, or stovetop method, preheat your roaster to the appropriate temperature. The ideal roasting temperature can vary depending on the type of beans and your desired roast level.

Step 3: Add the Beans

Once your roaster is preheated, add the green coffee beans. Make sure to spread them out evenly to ensure even roasting. Avoid overcrowding the roaster, as this can result in uneven roasting and inconsistent flavor.

Step 4: Monitor the Roast

As the beans roast, they will go through different stages, including yellowing, first crack, and second crack. Use your senses to monitor the roast—listen for the cracks, observe the color changes, and smell the aroma. Keep a close eye on the beans to achieve your desired roast level.

Step 5: Cool and Store

Once the beans reach your preferred roast level, remove them from the heat source and cool them quickly. You can use a colander or a cooling tray to speed up the cooling process. After the beans have cooled, store them in an airtight container to preserve their freshness.

Roasting coffee beans at home is a fun and rewarding experience that allows you to enjoy a truly customized cup of coffee. Experiment with different beans, roast levels, and brewing methods to find your perfect brew. So why not give it a try and elevate your coffee game today?